Gary has been dutifully experimenting with his histamine diet. He’s reported some improvements. He was checking to see if white sugar triggered his sores, so he switched to coconut sugar.
This is coconut sugar.
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... I know most sugar is brown before it's refined, but coconut is *white*? But maybe it's the fat that whitens it and if you extract the non-fat juice it's brown...
Posted by: KC | November 17, 2024 at 11:09 AM
KC - or maybe the sugar in the coconut turns brown as it ages, like how really old potatoes get brown when the starch turns to sugar?
Posted by: theQueen | November 17, 2024 at 10:53 PM
Oxidization is a thing, but I thought it was parallel to the starch->sugar thing instead of part of it.... I am not sure.
Probably google knows how coconut sugar is made and why it is in little brown pellets, though. But I am feeling lazy.
Posted by: KC | November 19, 2024 at 03:46 PM
KC - Not what I expected to find. It’s caramelized!
Posted by: theQueen | November 19, 2024 at 10:14 PM
Aha! Caramelized explains it!
Posted by: KC | November 20, 2024 at 09:42 AM