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April 23, 2024



The stuff in the can is such creamy, mushroomy, junk-food-y goodness. And fast! But yes, from-scratch is different. (and sometimes definitely better, although a lot of canned-soup recipes also take other shortcuts [like not browning the meat] that also affect the final product)


KC - For this pork chop meal, I would rather have the time. I can brown my own meat before any casserole.

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