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March 18, 2023



I have to say I absolutely love these. My husband made me one a few years ago and OMG. When I was little one of my grandmothers would put fresh strawberries in a pot over low heat until they basically became mush, added some sugar and voila -fruit topping. I do the same but add blackberries and raspberries and put that on the dutch baby. Good memories and good food!


Lisa - They became all the rage at the start of the pandemic, along with sourdough. And I suppose all the carbohydrates, fermented and not.

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