This pan was despised in Mom’s household.

We called it the Bacon Burner. I was well into my marriage before I learned it is officially called a broiler pan, and it usually comes with a new oven. It’s like an oven fetus you don’t expect when you buy a new oven, but there it is.
Mom hated it because it was entirely too heavy for her polio arms to pick up. (She would never have deliberately bought anything that heavy.) The weight meant if Mom wanted bacon, she had to rope one of the family into lugging the pan around. That meant they would also want bacon, and that would ruin everything.
I hated it because of Mom always picked me to be in on the bacon scheme because I ate less bacon than my father and brother.
Not only did I have to get the Bacon Burner out, I had to enrobe the bottom pan in aluminum foil, and then similarly swathe the top grill, and then take a knife and cut slits in the foils to correspond with the slits in the rack, because bacon would stick if you didn’t.
Mom would lay out the bacon, and then I would put it in the oven, take it out, deal with the grease, and clean it, which was only a little easier because of the aluminum foil mummification.
As an adult, I’ve always fried up two strips of bacon at a time, but of late I have have desired a bacon burner of my own, having thrown out the one that came with the oven I bought in 2011.
I bought one for fifteen dollars: non-stick, lightweight. It only held 2/3rd a package of bacon. It was fine the first four times I used it, and then the non-stick flaked off as I washed off the stuck, burnt bacon. Trash.
That’s went I invested in this.

Yes, a fifty (choke) dollar pan exclusively for cooking bacon. But people. People. I want to believe in God again so my mother will watch me from heaven using this dream of a pan. If you spray it with cold water right out of the oven, it does not warp, instead the burnt bacon vanishes. It slides off. If you let the pan sit until it’s cool, just apply a little light rubbing with a nylon pad and the burnt bacon comes off. It holds a full package of normal bacon and even thick-cut bacon fits with a little overlap. I’ve had it a year and it shows no wear.
My childhood bacon trauma is resolved with this pan.
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