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February 20, 2012

Comments

Hattie

Congratulations!
Now that's what I make when I want to show off. I use the Joy of Cooking recipe. As in so many recipes, the key is fresh, top quality ingredients.

TheQueen

Hattie - Yours puff up more, though, right? I was disappointed in my puff. Do you use fresh from the chicken eggs? Mine were a week old.

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