Gary noticed earlier this month that all posts seem to be about my health. I admit he is right. So, now for something completely different (and not at all about superficial vein thrombosis, a condition so inconsequential Wikipedia doesn't cover it).
Recently, someone at work confessed she had some meat in her freezer that needed to be made into soup. She felt the meat had been in the freezer so long that it wasn't full frontal meat quality. It wasn't even good enough to be tarted up in a casserole. It was only good enough to be made into soup.
From there, the lunch crowd decided HGTV needed to create a reality show in which chefs come to your house, and they are challenged to make a meal only using the stuff jammed in your freezer. For example, in my freezer right now I have three pints of Ben and Jerry's, six thin boneless pork chops, frozen green beans, and peaches. So, the chef would have to take the B&J, melt it down into chocolate and cream, add some spice from the spice cabinet to overwhelms the chocolate, then simmer the pork chops in that. Then the rest would go into a delightful green bean /peach chutney that would be spooned on the side. It would be followed by a dozen chocolate cupcakes.
And the name would be "Freezer Burn." Right there. There's the money.