I'm so excited to dig into my birthday babka! We got home at midnight from the Cardinals game, so I'm waiting until tomorrow when I can fully appreciate it, with my husband Brendan and my dog Scout.
Magpie - If I hadn't gotten sick tonight I'd have made another.
Erin G - Well, actually, not at all right. Too regular.
Amy in StL - Well, I think I'm going to have to make a trip out there, just to see what I'm aiming at. Wouldn't it be funny if I hated chocolate babka?
Conchita - Shut uppppppppp.
Woo hoo! What is your secret, O Baking Queen?
Posted by: Becs | September 14, 2009 at 04:44 AM
Becs - use bread flour when baking bread.
Posted by: TheQueen | September 14, 2009 at 04:53 AM
Mmm - see practice does make perfect.
Posted by: magpie | September 14, 2009 at 11:55 AM
WOW! That's so pretty!
Posted by: Erin G. | September 14, 2009 at 04:19 PM
I thought of you this weekend when I saw some at Whole Foods.
Posted by: Amy in StL | September 14, 2009 at 05:26 PM
I'm so excited to dig into my birthday babka! We got home at midnight from the Cardinals game, so I'm waiting until tomorrow when I can fully appreciate it, with my husband Brendan and my dog Scout.
Posted by: Catherine (aka Caroline) | September 15, 2009 at 01:07 AM
Magpie - If I hadn't gotten sick tonight I'd have made another.
Erin G - Well, actually, not at all right. Too regular.
Amy in StL - Well, I think I'm going to have to make a trip out there, just to see what I'm aiming at. Wouldn't it be funny if I hated chocolate babka?
Conchita - Shut uppppppppp.
Posted by: TheQueen | September 15, 2009 at 01:28 AM
Birthday babka? I like the sound of that!
Posted by: #0.75 | September 17, 2009 at 06:50 PM
.75 - pre-made babka. Thats the way to go.Tell your relatives.
Posted by: TheQueen | September 17, 2009 at 11:35 PM