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April 16, 2009

Comments

Big Dot

Hmm, "an encephalitis epidemic of explosive proportions", eh? Now is that just an infelicitous choice of words on Wiki's part, or was it really horror-movie stuff, back there in 1933?

TheQueen

Big Dot - Hey! 1,000 people! You are just jealous because we have an encephalitis named for us and you don't. Just keep trying, you'll make it.

Big Dot

Bugger the encephalitis - having had to Google Ted Drewes, all I can think about now is that I've never in my life eaten frozen custard.

Kathy

I totally like to "game" Mystery Diagnosis. I properly diagnosed the kid with Marfan Sydrome last week, which gave me a smug sense of superiority for about five seconds. Yeah, I'm a dork.

(PS - Your most popular lijit search is "spunky labia." Awesome?)

TheQueen

Big Dot - All I can give you is this:
http://www.recipesource.com/desserts/frozen-desserts/00/rec0020.html
But you'd need an ice cream maker.
Kathy - It is awesome, given that "Spunky labia" has four searches to "Steven Page"'s one.

Big Dot

Woohoo, sweetened condensed milk? This is one for me - and I do have an icecream maker! Shame it's autumn, though but.

Caroline

(Big Dot, true St. Louisans eat at Ted Drewes year round. You can even buy your Christmas tree there in the winter. Don't let autumn stop you from experiencing a concrete.)

TheQueen

Big Dot - Oh, fine, I'm sure there's a recipe out there with cream and High fructose corn syrup for the purists.
Caroline - I am Ellen, and I approve your message.

Big Dot

(Concrete, now! More Googling! Are they still served upside down?)

Lord, Queen, I won't have anyone sniff at sweetened condensed milk as an ingredient. It's marvellous stuff - apart from that unfortunate tendency for half-used tins in the fridge to empty themselves as if by magic.

TheQueen

Big Dot - but of course. In fact the counter staff at Ted Drewes does it unasked in the most robotic fashion - as if it's a chore. It doesn't faze them that this custard defies gravity. And I can't imagine drinking sweetened condensed milk. Too rich for me, and I'm from the midwest.

Big Dot

No, no, you don't DRINK it, what a crazy notion. What you do is, you leave it with a lid half off the tin so it gets a chewy crust, and then loiter hidden behind the open fridge door and scoop it out by the teaspoonful over the next few weeks. Days. Hours.

TheQueen

Big Dot - Oh! So sweetnened condensed clotted cream. That sounds fine.

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