Elsa and Zayrina are so right. Risotto cakes are awesome.
I even guessed at the right amount of rissoto per egg (2 cups).
Perfect use for yesterdays risotto.
And here it is with scallops. This far outshone anything else I made. Thank you!
« All chopped | Main | Zucchini and Spinach Gratin »
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d834515e5769e2017ee488917e970d
Listed below are links to weblogs that reference Probably the Best Thing I Made All Day:
Comments
The comments to this entry are closed.
Recent Comments
- Amy in StL on World War One Museum In Kansas City
- magpie on World War One Museum In Kansas City
- TheQueen on Where I've Been
- TheQueen on We Are Entertained
- TheQueen on My Relationship with the Raphael Hotel
- Caroline on Where I've Been
- Caroline on My Relationship with the Raphael Hotel
- Magpie on We Are Entertained
- Becs on My Relationship with the Raphael Hotel
- Amy in StL on My Relationship with the Raphael Hotel
Categories
- In Which We Mock Our Dogs
- In Which We Mock Our Employers
- In Which We Mock Our Husband
- In Which We Mock Our Illness
- In Which We Mock Our In-Laws
- In Which We Mock Ourselves
- In Which We Mock the Queen Mother
- In Which We Set Ourselves Up for Mockery
- Life In the Big House
- Miscellaneous Mockery
- The Great Hall of TMI - Must be 18 to enter!
Life. Socks. Then You Die.
- Socks. And More Socks.
OH NO now I want risotto cakes SO MUCH. But I have no leftover risotto. I might have to make (and eat some) risotto tonight just so we can have risotto cakes tomorrow.
To sum up: RISOTTO CAKES.
Posted by: Elsa | November 04, 2012 at 02:57 PM
Elsa - they had risotto balls last night at a tasting event we went to and they covered them with marinara sauce. AWFUL.
Posted by: TheQueen | November 05, 2012 at 12:33 PM