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It intrigued me and scared me at the same time. Has anyone made this?
October 28, 2012 | Permalink
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I stopped reading at black beans. Me not a fan.
October 28, 2012 at 02:19 PM
Hmm. It almost sounds good with the Rotel and cheese. But, the ranch dressing kills it for me.
October 28, 2012 at 05:04 PM
Zayrina - If there had been only one super-processed ingredient I could fathom it. But it was just one bad thing after another.
Arlene - yep, thats when it went over the top.
October 28, 2012 at 09:54 PM
wow. that ranch dressing thing. yikes.
no, i'm not making that either.
October 29, 2012 at 10:58 AM
Magpie - It's like you see the Rotel and you think well, that's the bad part, but then they throw in ranch dressing and then put cream cheese on top of it!
October 29, 2012 at 11:07 PM
It's one of those crock-pot recipes that end up looking like vomit. I've not made this one, but I've been suckered into too many others...I recognize the signs.
October 31, 2012 at 08:56 PM
Beth - OOHH! They never said CROCK pot. I thought that was a long time to cook.
October 31, 2012 at 11:21 PM
Crock pots just cook things on low. You can do the same thing on your stove, but it's not safe to leave the stove unattended the way you can a crock pot. Even that's not 100%.
November 01, 2012 at 12:36 PM
Tami - NO Mom says You can NOT leave a crockpot unattended.
November 01, 2012 at 11:44 PM
I make a taco soup similar to this...well...maybe it's just corn and ranch dressing that are similar...nevermind.
November 12, 2012 at 09:54 AM
Autumn - well still, the guy at PT said this was 80 cals per serving. What about your soup?
November 12, 2012 at 10:55 PM
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