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That looks so much less impressive than I thought it would.
October 28, 2012 | Permalink
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Love potato leek soup. Actually, I like leeks in anything. I use Swanson's Chicken Stock for soups, etc.--a little more expensive than the broth, but much more flavorful.
October 28, 2012 at 05:02 PM
Arlene - I did not know that! Thank you. I was trying to find Campbells chicken double broth / double strength but I couldn't.
October 28, 2012 at 09:56 PM
I use Kitchen Basics stock, or the Emeril stock if it goes on sale lower than the Kitchen Basics. I always get the lowest sodium stuff that I can find.
Sometimes I make my own, but not that often. I have to have enough bones.
November 01, 2012 at 12:39 PM
Tami- I've never even seen that brand. Kitchen Basics?
November 01, 2012 at 11:44 PM
Yup. Yellow box.
http://www.amazon.com/Kitchen-Basics-Chicken-Stock-32-Ounce/dp/B0046H312W (first link I found)
November 03, 2012 at 05:23 PM
Tami what the HELL type FREAK 1950s SHIT is THAT?
November 03, 2012 at 06:57 PM
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